Recipe for Venison Sausage

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Yield:

Ingredients:

Amount	Ingredient
7 lb	Lean venison
3 lb	Pork fat
1/3 cup	Salt
1/2 cup	Brown sugar
1/2 tbl	Sage
2 tsp	Freshly-ground black pepper

Instructions:

Instructions: Cut venison and fat into 1/2-inch cubes. Mix all ingredients and stir with meats. Run through sausage grinder. Make into patties 1/2-inch thick and fry as needed.

This recipe yields 10 pounds of sausage.

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