Recipe for Venison Sausage Stick

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
5 lb	Ground venison
5 tsp	Quick salt
1/2 tsp	Regular salt
1 tsp	Liquid smoke flavoring
2 tsp	Garlic salt
1/2 tsp	Peppercorns
1/2 tsp	Mustard seed
1/2 tsp	Ground or crushed red

Instructions:

Instructions: Mix all ingredients together and knead for 10 minutes. Place in a mixing bowl; cover and seal. Refrigerate for 24 hours.

Remove and knead for another 10 minutes. Seal and refrigerate another 24 hours.

Divide into five 1 pound portions. Roll each into a log shape. Place on a broiler pan (for drainage) and bake at 150 F for 8 hours. Cool, wrap in foil, and store in refrigerator or freezer. To serve, slice think for crackers or sandwiches.

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