Recipe for Venison Sirloin

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Yield:

Ingredients:

Amount	Ingredient
3 x	pieces venison medallions - (2 oz ea)
1 oz	clarified butter or oil
1 tbl	chopped shallots
1 tsp	chopped parsley
1 tsp	chopped thyme
1 tsp	chopped tarragon
4 oz	wild mushrooms sliced
2 tbl	grained mustard
4 oz	heavy cream
2 oz	cognac
	Flour for dusting
	Salt to taste

Instructions:

Instructions: In hot pan add butter. Dredge medallions in flour. Saute quickly. Take out of pan.

Add shallots and herbs to pan. Saute. Add mushrooms and flambe with cognac. Add heavy cream and reduce until desired thickness.

Wisk in mustard. Add seasonings and medallions. Serve.

This recipe yields 1 serving.

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