Recipe for Venison Soup

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 lb	Venison
	Oil, for browning meat
8 cup	Water or stock
2 x	Bay leaves
4 x	Juniper berries
2 x	Cloves
1/2 cup	White Wine
1 tbl	Worcestershire Sauce
4 sm	potatoes, quartered
1 x	Carrot, peeled and sliced
1 x	Parsnip: peeled and diced
1/2 cup	Turnip, peeled and diced
1/2 cup	Cabbage, shredded
2 x	Celery ribs, chopped
2 med	Banana peppers, chopped

Instructions:

Instructions: Trim the meat from the bones and cube in coarse dice. Simmer the bones in water
or stock with the bay leaves, juniper and cloves for about 2 hours. Remove the
bones and strain the stock. Return the broth to the pot.

In a skillet brown the meat in a little oil or bacon fat. Add to the pot.

Add
the remaining ingredients except the peas and simmer 1/2 hr or more. Add the
peas minutes before serving.

This soup is best re-heated the second day.

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... Venison Soup :: Venison Steak Mexicano ...