Recipe for Venison Steaks in Wine 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
2 sm Venison steaks
1 tbl Butter
Dash of fennel
Garlic salt
Basil
Instructions:
Instructions: Melt butter in frying pan over medium heat. Put steaks in pan and add fennel, garlic salt and basil.

Cook for 5 to 10 minutes or until done to your liking.

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