Recipe for Venison Steaks with Compound Cranberry Butter

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Yield:

2 servings

Ingredients:

Amount	Ingredient
50 gm	Unsalted butter, softened (2oz)
20 gm	Dried cranberries, soaked in 2 tablespoons apple juice (3/4oz)

Instructions:

Instructions: Mix together the butter and cranberries. Place on a sheet of cling film and roll into a sausage shape. Chill until firm.

Brush the venison steaks with olive oil and grill following pack instructions.

Serve immediately topped with slices of the cranberry butter.

NOTES : A light main meal ideally served with new potatoes and fine green beans.

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