Instructions: Pound the steaks to 1/2-inch thickness. Sprinkle lightly with the juniper berries & salt. Saute the steaks with the butter for about 3 minutes on each side. The meat should be done no more than med rare.

Heat the wild mushroom game sauce, adjust for salt, pour over the steaks, & serve.

4 venison steaks cut from loin, 6 to 8 oz each

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