Recipe for Venison Steaks with Mustard Marinade

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 tbl	Pink peppercorns
4 x	225 g, (8oz) venison steaks
8 x	Shallots, diced
2 tbl	Honey, warmed
8 tbl	Double cream
2 tbl	Dijon or English mustard
2 tbl	Dry sherry
	Salt and freshly milled black pepper
	Virgin olive oil
	Sun blush tomatoes

Instructions:

Instructions: Mix the peppercorns, shallots, honey, double cream, mustard, sherry and salt and pepper together in a bowl and thoroughly coat the venison steaks, and leave them for 2 hours. Place the steaks into a hot frying pan and cook for 3 minutes either side, adding the mustard marinade.

Meanwhile, add the olive oil and sun blushed tomatoes to the mixed leaves.

Place the steaks on warm plates, with a little of the mustard sauce, served with the green leaf salad.

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