Recipe for Venison Steaks with Quince Sauce

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Yield:

3 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Venison steak (1/2" thick)
3 tbl	Butter
1/2 cup	Dry red wine
1 tbl	Chopped parsley
1 tbl	Chopped chives
1 tbl	Quince or currant jelly
1/8 tsp	Nutmeg

Instructions:

Instructions: Fry steaks in butter, place on a warm platter, sprinkle lightly with salt and pepper. Add other ingredients to drippings, Bring to a boil, spoon over steaks.

Its quick and easy. Enjoy.

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