Recipe for Venison Steaks with Whisky Sauce

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tbl	Butter, divided
1/4 cup	Finely chopped shallots
5 x	Cranberries,crushed
1/4 cup	Scotch whiskey
3/4 cup	Orange juice
2 tbl	Lemon juice
2 tbl	Red currant jelly
1 tsp	Dijon mustard
2 tsp	Cornstarch
2 tbl	Water

Instructions:

Instructions: Combine 1 tbsp. butter, shallots and berries in a sauce pan. Cook over med. heat
until shallots soften. Add Scotch whiskey and heat until just boiling.

Stir in
orange juice, lemon juice, jelly and mustard. Heat until boiling. Combine cornstarch with water. Stir into sauce; cook until thickened and set aside.

In a frying pan melt the remaining 1 tbsp. butter and saute the steaks.

Do not overcook. Serve immediately with sauce.

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