Instructions: In skillet, brown venison steak in oil. Add vegetables, soup & soy sauce.

Cover, cook over low heat 20 min. or until meat is tender. Stir now & then.

Blend cornstarch & water then stir into meat & vegetables. Cook, stirring until thickened. Serve with hot rice.
* onions can be substituted with 1 can beef or onion soup for every 1/2 cup onions

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