Recipe for Venison Tongue Wine Sauce 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 tbl Prepared mustard
1/3 cup Dry white wine
1/2 cup Sour Cream
2 tsp Butter or margarine, melted
1/8 tsp Salt
Instructions:
Instructions: Combine all ingredients in a small saucepan. Cook over low heat until sauce is warm, stirring constantly.

Yield: 1 cup.

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