Recipe for Venison Vegetable Soup

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Yield:

Ingredients:

Amount	Ingredient
3 qt	Water
3 x	Potatoes diced
3 lb	Venison shank meat
	(or any venison stew meat)
2 x	Celery ribs with leaves
1 can	Tomatoes - (29 oz)
1 x	Venison shank bone sawed in pieces
	Salt to taste
	Freshly-ground black pepper to taste
1/2 cup	Chopped parsley
2 x	Beef bouillon cubes (optional)
1/2 tsp	Thyme
3 x	Carrots cut in chunks
2 x	Bay leaves
1 x	Onion sliced

Instructions:

Instructions: Boil water, put in meat, bone, and bouillon cubes. Bring to a boil, and cook for 2 1/2 hours. When cooled discard the congealed fat. Bring broth to boil again. Add the vegetables, salt, pepper, and the herbs and simmer covered for 20 to 30 minutes depending on how large the carrot and/or potato chunks have been cut.

This recipe yields 4 to 6 servings.

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... Venison Vegetable Soup :: Venison Veronique ...