Recipe for Venison Wellington Loaf 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 lb Ground venison
2 can (3 oz.) mushrooms
2 x Eggs, slightly beaten
1/4 cup Chopped onions
2 tbl Chopped green peppers
1 tsp Salt
1/4 tsp Pepper
1 cup Bisquick mix
1/4 cup Mushroom liquid
Instructions:
Instructions: Form a meat loaf with meat, mushrooms, eggs, onion, green pepper, seasoning and 2 tablespoons of mushroom liquid. Put in a shallow pan. Mix Bisquick mix, remaining mushroom liquid and poultry seasoning to form a soft dough. Roll onto a sheet 12 x 8 inches and put over top and sides of loaf. Bake at 375 degrees for 45 minutes.

98

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Venison Vindaloo   ::   Venison Wild Rice   ...