Instructions: Heat oven to 350 degrees. In Dutch oven, cook bacon over medium low heat, stirring occasionally, until crisp. Remove with slotted spoon, set aside.

Drain all but 1 tablespoon bacon fat from Dutch oven. Add meat and onion. Cook over medium heat, stirring occasionally, until meat is no longer pink and onion is tender. Add reserved bacon and remaining ingredients to Dutch oven, mix well. Cover and bake until bubbly around edges (about 45 minutes).

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