Recipe for Venison and Potato Loaf 
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Yield:
5 Servings
Ingredients:
Amount Ingredient
1 lb Browned ground venison,
Drained
4 cup Potatoes, peeled and sliced
1 tbl Onion, chopped
2 tsp Salt
Pepper
3/4 cup Canned milk
1/2 cup Oats
1/4 cup Catsup
Instructions:
Instructions: Mix potatoes, 1 tablespoon onion, 1 teaspoon salt and dash of pepper (together and place in a 2 to 3 quart casserole. Then mix rest of ingredients together and spread this mixture over potatoes. Bake at 350F, covered, 30 to 45 minutes or until potatoes are tender.

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