Instructions: 1. Dice onion and mix with ground meat and pepper to taste (use
*lots*).

2. Press into the bottom of a 9x9" pan.

3. Mix together the two cans of soup - do
*not* dilute with water. Spread
mixture over the meat.

4. Cover entire surface generously with frozen french fries.

5. Bake at 350 for 40 minutes or until done - fries should be golden and crispy.

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