Recipe for Venus Demilo Soup 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 lb Lean hamburg
1 can (16-oz) stewed tomatoes (chopped)
1 pkt Lipton onion soup mix
2 x Beef boullion cubes
2 cup Frozen mixed vegetables
Lowrys seasoned salt
Pepper
3/4 cup Orzo macaroni
Instructions:
Instructions: This is a recipe from a restaurant that is famous for its Minestrone soup.

It is the "Venus DeMilo" in Swansea Massachusetts.

This recipe is great and easy too. It has appeared in "The Providence Journal" newspapers food section several times.

Fry loose hamburg. Drain off fat. Add all ingredients, except macaroni.

Simmer covered for 30 minutes Cook orzo, add to soup and cook for 10 minutes longer.

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