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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Fry onion in lard. Add paprika, meat, caraway seeds, and salt; brown well; add 1/2 cup water; simmer in a covered pan until meat is tender
(about 1 hour). Dust drippings with flour; stir until brown. Add remaining water, and simmer for 10 to 20 minutes. Serves 4. Email this Recipe:
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