Instructions: Combine and heat the sauteed onions, peppers, sausage, black beans and the Tabasco brand Pepper Sauce. Hold warm.

For each serving, ladle ounces of the egg into a preheated nonstick omelette pan and cook omelette-style until the egg sets.

Top the omelette with 1/2 ounce of hash browns, 1 1/2 ounces of the sausage mixture, and 1/2 ounce of the cheese. Fold the omelette in half, then into quarters and place on a biscuit.

This recipe yields 12 servings.

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