Instructions: Add sugar, salt and spices to squash and mix thoroughly. Beat eggs, add cream and mix with squash. Line 9-inch pie pan with pastry and pour in squash mixture. Bake in a very hot oven (450 degrees) 10 minutes then reduce heat to 350 degrees and bake 40 minutes longer or until knife inserted in the center come out clean.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.