Instructions: In deep pot cook vegetables in boiling, salted water about 10 min.; add Gebhardts Chili con Carne, tomatoes, rice; simmer until vegetables are tender and gravy heavy. Do not stir mixture, or over-cook vegetables.

Yield: 12 servings.

mother and grandmother. Cataloged 60 books ranging from 1937 to 1986. Every so often I would see a recipe that looked good... Here are two from a booklet dated 1942.

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