Instructions: Cook vermicelli according to package directions. Process garlic first then add the rest of the ingredients in a food processor or blender. Blend until smooth. Drain vermicelli, reserving a small amount of past a water. If Pesto is too thick, stir in one 1-4 tablespoons of reserved pasta water. Toss pasta with Pesto.

Makes 8 (1 cup) servings.

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