Recipe for Vermicelli Milk Pudding ( Sevian Kheer )

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Yield:

Ingredients:

Amount	Ingredient
4 tbl	ghee
2 tsp	cashew nuts
2 tsp	raisins
150 gm	vermicelli roughly broken
300 ml	milk
150 ml	evapourated milk
5 tbl	sugar

Instructions:

Instructions: Heat the ghee and fry the cashew nuts and raisins until golden.

Add the vermicelli and fry until golden taking care not to brown.

Add all the milk and bring to the boil scraping down the sides of the pan and stirring all the while Simmer until the vermicell is soft then add the sugar.

Stir well and remove.

This pudding can be served hot or cold garnished with nuts.

Can be made richer with the addition of ghee and nuts.

Serves 4

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