Instructions: Cook vermicelli according to package directions, omitting salt and fat.

Drain and set aside.

Cook ground beef in a large skillet over Medium-High heat until browned, stirring to crumble. Drain and pat dry with paper towels. Wipe dripping from skillet with a paper towel.

Return meat to skillet; add raisins and next 7 ingredients, stirring well.

Cook over Low heat for 15 minutes, stirring occasionally. Stir in lemon juice. Serve over vermicelli. Sprinkle with chopped parsley, if desired.

Yield: 5 servings.

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