Instructions: Ingredients: 2 dried red peppers 3/4 cup vodka Soak red peppers in vodka for 24 hours

2-2/3 cup whipping cream 10 Tbsp butter 6 oz tomatoes, chopped 1 lb Vermicelli 3/4 cup freshly grated Parmesan cheese 3 Tbsp minced fresh parsley Freshly ground pepper to taste

Directions: Combine cream, butter and tomatoes in heavy large saucepan.

Simmer until reduced by 1/3, about 12 minutes. Cook pasta according to directions. Drain. Add to sauce. Boil 1 minute, stirring constantly.

Discard red pepper add vodka to pasta. Simmer until sauce thickens, stirring constantly, about 3 minutes. Mix in 3/4 cup Parmesan and parsley.

Serve immediately, passing additional Parmesan and pepper separately.

Refer#: NONE To: JOHN JANSSEN Recvd: NO Subj: Marinara Sauce(Spaghetti

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.