Recipe for Vermicelli with No-Cook Tomato Sauce

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 x	Eggs
1/2 cup	Oil-pk sun-dried tomatoes, slivered
1/4 cup	Olive oil from tomatoes, or 1/2 c
1/2 cup	Parmesan, fresh grated
1/2 cup	Parsley, chopped
2 cl	Garlic, minced
1 tbl	Lemon juice
8 oz	Vermicelli or thin spaghetti cooked al dente

Instructions:

Instructions: In a serving bowl, whisk together the eggs, tomatoes, oil, cheese, parsley, garlic and lemon juice. While the pasta is still hot, add to the egg mixture. Toss well to coat the pasta with the sauce. Season with salt and pepper. Serve hot.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Vermicelli with Meat Sauce and Feta Cheese :: Vermicelli with Oven Roasted Vegetables ...