Recipe for Vermont Apple Pie 
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Yield:
6
Ingredients:
Amount Ingredient
6 lrg Tart apples pared, cored
1 x Unbaked 9" pastry shell
1/3 cup Sugar
3/4 cup Ginger snap cookie crumbs
1 tbl Flour
1/2 tsp Cinnamon
ds Salt
1/4 cup Butter
1/4 cup Walnuts
Instructions:
Instructions: Spread 1/2 the apples in the pastry shell.Combine next 6 ingredients.Spread 1/2 the mixture over the apples.Spread in remaining apples atop first layer.Top with remaining remaining crumbs and walnuts.Bake in a moderate oven (375 degrees),about 50 minutes,covering with foil the last 25 minutes.Remove from oven.Pour syrup,evenly,over the pie.

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  ... Vermont Apple Crisp with Maple Sauce   ::   Vermont Baked Beans with Ham   ...