Instructions: Soak Beans in water overnight in crock pot. Cover and cook on high for 2 or 3 hrs or until tender but not mushy. Drain, saving liquid. Return beans to crock pot. Stir in ham, mustard, brown sugar, maple syrup, salt, pepper, and 1/2 cup liquid from beans. Cover and cook on low for 8 to 10 hours. If using ham hocks, cut ham off bones. Return meat to beans.

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