Instructions: Preheat the oven to 350F. Grease a 10" glass pie plate. Combine the potatoes and 1/2 the onions, and press into a pie plate as a crust. Sprinkle with the pepper and garlic powder.

Carefully put a layer each of spinach and crumbled feta cheese on top of the crust, then top with the Romana, then the cheddar cheese.

Combine the eggs and milk and beat them together lightly; pour carefully over the cheese.

To garnish the pie, make a small circle with the remaining 1/4 cup onions in the centre of the pie, sprinkle the parsley flakes in a larger circle around the onions, and sprinkle the paprika in a larger circle around the parsley flake circle.

Bake for 1 hour or until set.

Yield: 6 servings.

"Eggs gathered each morning from Marks chickens make this a special dish at the Grunberg Haus.

This picture-postcard Austrian-style B&B is tucked away on a secluded hillside in the Green Mountains. Help Mark feed the chickens, then enjoy a full breakfast- with selections such as maple-poached pears, apple and cheddar muffins, and ricotta-stuffed French toast- while Chris plays the grand piano."

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