Recipe for Vermont Fiesta Paulkets 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
8
Ingredients:
Amount Ingredient
2 pkt Refrigerated pizza dough - (10 oz ea)
1/2 lb Deli-style mesquite turkey breast shaved thin, divided
8 oz Mild Cheddar cheese shredded, divided
11 oz Prepared medium-hot salsa divided
Instructions:
Instructions: Preheat oven to 425 degrees. On a floured board, unroll pizza dough. Cut each sheet of dough into 4 squares.

Put equal portions of turkey and cheese and about 2 tablespoons salsa on half of each dough square. Fold the empty side down over the filling. Turn the bottom edge over the top edge; pinch to seal.

Put packets on ungreased cookie sheet. Bake about 20 minutes, until lightly browned.

Serve with remaining salsa and sour cream.

Yield: 8 servings.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Vermont Fiddleheads with Cob Smoked Ham and Pasta   ::   Vermont Honey Dressing   ...