Instructions: Place squash in 1-1/2 qt. microwave-safe oven dish. Add 1/2 c. water.

Cover. Cook on high (100% power) for 10 to 13 minutes or until squash is tender; drain well. Melt butter in small saucepan over low heat; add syrup, cinnamon and nutmeg. Transfer squash to mixer or food processor. Add butter and beat on low speed until mashed. Serve warm.

Makes 6 servings.

Note: For
a less smooth texture, squash can be mashed with a potato masher.

Made this to go along with Cheese Stuffed Chicken. A wonderful dish thats not too sweet. Would be good for the holidays.

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