Recipe for Vermont Spring Chicken

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 x	Chicken,2-1/2to 3 lb, cut up
1/4 cup	Butter, melted
1/2 cup	Maple syrup
1/2 tsp	Grated lemon rind
1 tsp	Salt
1 dsh	Pepper
1/4 cup	Chopped almonds

Instructions:

Instructions: Place chicken pieces in shallow buttered baking dish. Mix remaining ingredients and pour evenly over chicken. Bake uncovered 50-60 minutes at 4008F. Baste occasionally. Delicious on bed of rice.

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