Recipe for Vermont Sweet and Spicy Chicken

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	peanut oil
1/4 cup	unsalted peanuts blanched, roasted
1 tbl	garlic
2 pch	red pepper flakes
8 oz	chicken breast cut into strips
4 x	fresh basil leaves
2 x	scallions cut 1" lengths
	Sesame seeds
1 tbl	white wine
1 tbl	lemon juice
1 tbl	lemon zest
2 tbl	water
2 tbl	Vermont maple syrup

Instructions:

Instructions: Stir fry peanut oil and peanuts for 2 minutes until browned, add garlic and red pepper flakes and saute 1 minute. Add chicken, basil, scallions and sesame seeds and cook two more minutes until chicken looses pinkness. Add and bring to a boil white wine, lemon juice, lemon zest, water, maple syrup. Garnish with the peanuts.

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