Instructions: In large bowl, combine buttermilk, bouillon and oregano, if desired; let stand 10 min. Add chicken, stirring to coat. Let stand 30 min. to blend flavors. In plastic bag, combine flour and paprika. Add chicken, a few pcs. at a time; shake to coat. Arrange chicken in a 13 x 9 - inch baking dish. Drizzle with margarine. bake at 350* for 1 hr. or until golden

Tip: To fry chicken, omit melted margarine; fry in vegetable oil.

Makes 4 to 6 servings

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