Instructions: Stir corn syrup, cornstarch, vinegar and orange juice in medium saucepan.

Bring to boil over medium heat, stirring constantly, boil 1 minute. Remove from heat. Stir in paprika, salt and celery seeds. Add corn oil, 1/4 cup at a time beating well with wire whip or rotary beater; or put in a blender, adding corn oil gradually. Chill. Good with fruit or mixed green salad.

Makes 1 1/2 cups.

Sharon Comps

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.