Recipe for Very Best Meatloaf

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
2 cup	Milk
2 x	Eggs
1 lrg	Onion, chopped
1/2 tsp	Salt
1/2 tsp	Pepper
1/2 tsp	Dried thyme
1/2 tsp	Celery salt
1/2 tsp	Dry mustard
6 slc	Soft bread
2 lb	Ground beef, lean

Instructions:

Instructions: Combine milk, eggs, seasonings and onion in food processor. Blend well.

Pour over 6 slices soft bread. Add ground beef and pork sausage. This make 2 nice large meatloaves. Bake for one hour at 350 degrees. I bake one and freeze the other. I have one in my freezer now for company I will have for dinner in a week. Every one loves this meat loaf and I have been making it of over 20 years. Doris Kennedy

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