Instructions: Set aside 1/3 cup of the berries in a small bowl for garnish; cover and chill for later use. In a medium-sized bowl, combine the remaining berries, the reserved syrup, and the sugar; beat with an electric beater on medium speed for 5 minutes, or until the berries are finely crushed. Fold in the yogurt, then the whipped topping until well combined. Spoon into the pie shell; cover and freeze overnight. When ready to serve, garnish with the reserved berries, then slice and serve.

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