Recipe for Very Moist Lemon Cake 
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Yield:
15 Servings
Ingredients:
Amount Ingredient
1 pkt Lemon cake mix
3 oz Lemon jello
3/4 cup Water, cold
4 x Eggs
3/4 cup Oil
1 tsp Lemon extract
----------------- GLAZE ----------------
3 x Lemons
Instructions:
Instructions: Combine cake mix and jello, add cold water. Add eggs one at a time. Add oil and lemon extract. Pour in lightly greased 9x13" pan. Bake in a preheated 325 oven. Bake for 30 minutes. While cake is baking, mix glaze ingredients. Pour over baked cake while hot from oven, after poking holes in cake.

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