Instructions: Add butter to scalded milk. Whip yolks until light and add dry ingredients, alternating with hot milk. Fold in beaten whites. Butter a baking dish and place bread in 350 F oven 30 minutes or longer until browned on top and sides. Be sure it is completely done. It will be a velvety texture. Serve hot. It is delicious for breakfast with maple syrup.

NOTES :
This recipe, in Rachel Allens handwriting, noted that it was dictated to her by Judge James Christopher Paul, who founded the first commercial bank on the Plains of Texas and whose home was the Square House.

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