Recipe for Very Veggie Chili 
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Yield:
500 Servings
Ingredients:
Amount Ingredient
3 tbl Vegetable oil
3 stalk celery
1 lrg Onion, chopped
1 lrg Green pepper, choppped
8 x Cloves garlic, chopped
4 x 14.5 oz cans Mexican-style stewed tomatoes
2 x 16 oz cans pinto beans, drained
1 x 15 oz can hominy, drained
1 x 11 oz can whole kernel corn, drained
1 x 4 oz can diced green chilis
1 cup Fresh cilantro, chopped
1/4 cup Chili powder
Instructions:
Instructions: Heat oil in heavy Dutch oven over high heat. Saute celery, onion, bell pepper & garlic until they begin to soften...about 8 minutes. Add all remaining ingredients except cilantro & simmer, about 35 minutes. During last 10 minutes, add cilantro.

NOTES : Less than $6, start to finish, feeds an army, keeps for weeks in the fridge! A college students dream dinner. By far the best
veggie chili I have ever tasted.

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