Instructions: 1. In a large pot, melt butter over low heat, add the leeks, cover and cook 10 minutes, stir occasionally.

2. add potatos, stock, & salt. Cover & let cook until the potatos are soft, approx. 40 minutes.

3. In a food processor or blender puree the soup in batches.

4. Place all of soup in a large container, add heavy cream & black pepper, refrigerate atleast 2 hours before serving.

Sprinkle with chives to serve!!!!!!!!!!!

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