Recipe for Vichyssoise with Borage Flowers

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
6 lrg	Leeks, cleaned, tops trimmed
4 tbl	Butter
4 cup	Chicken or vegetable broth
3 med	Potatoes, diced
2 tbl	Chopped borage leaves
1 cup	Sour cream
	Salt and pepper

Instructions:

Instructions: Slice the leeks into thin slivers. Melt butter in a large saucepan; add leeks and saute over moderate heat until soft. Add broth, potatoes, and chives. Bring to a boil and simmer covered for 35 minutes or until potatoes are tender. Strain. Puree vegetables in food processor. Combine puree and broth and chill.

Just before serving, stir in sour cream. Season to taste with salt, pepper and nutmeg; garnish with borage flowers.

/MISC

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