Recipe for Vickis Noodles and Mushrooms 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 lrg Onion, diced
1 x Green pepper, diced
1/2 cup Oil
1/2 cup Creamed corn
1 cup Tomato soup
1 pkt (5-oz) noodles, cooked as directed
1 can (3-oz) olives, chopped (green or ripe, as desired)
1 can (4-oz) mushrooms, drained
Instructions:
Instructions: Saute onion and pepper in oil until clear. Mix all ingredients, except cheese, and pour into casserole. Chill. Sprinkle cheese on top. Bake at 350 for 1 hour.

Note: Browned ground beef may be added before baking.

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