Recipe for Victorian Funeral Cakes 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 cup Granulated sugar
1/2 cup All purpose flour
1 tbl Baking powder
2 lrg Eggs -- beaten
1 cup Milk
1/4 cup Butter -- melted and cooled
1 tsp Vanilla extract
Instructions:
Instructions: 1. Preheat oven to 400 degrees. Gresae and flour 18 , 2 1/2" muffin- tin cups.

2. In a medium-sized bowl ,mix sugar,flour and baking powder.In a small bowl,mix eggs,milk , melted butter and vanilla. Add to dry ingredients, stirring just until mixed.

3. Fill muffin cups halfway. Bake on the middle level of oven for 12-15 minutes.

4. Immediately remove the cakes from cups and let coolon racks for 15 minutes. Sift Confectioners sugar over each cake.

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