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Yield:
60
Ingredients:
Instructions:
Instructions: Cream together all the ingredients except the jelly and cherries. Spoon into mini muffin pans lined with papers. Make them 2/3 full. Top each with a cherry half and bake at 300 degrees for 30 minutes. Remove from tins right away and brush with melted apple jelly. Store in a tin with wax paper between layers.
Makes 5 dozen Sandie Says: Heres a recipe Ive been making ever since the days when I was a Pastry chef. Hope you enjoy it. Email this Recipe:
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