Recipe for Victorian Jewels (Mini Fruitcakes) 
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Yield:
60
Ingredients:
Amount Ingredient
1 ct Candied Fruit
1/2 cup Raisins
1/2 cup Golden Raisins
1/2 cup Zante currants
1/2 cup Apple Juice
3/4 cup Brown Sugar
1/3 cup Melted Butter
1 x Egg
1 cup Flour
1/2 tsp Allspice
1/2 tsp Cinnamon
1/4 tsp Nutmeg
1 cup Ground Walnuts
Candied Red and Green Cherries cut in halves to put on tops
Instructions:
Instructions: Cream together all the ingredients except the jelly and cherries. Spoon into mini muffin pans lined with papers. Make them 2/3 full. Top each with a cherry half and bake at 300 degrees for 30 minutes. Remove from tins right away and brush with melted apple jelly. Store in a tin with wax paper between layers.

Makes 5 dozen

Sandie Says: Heres a recipe Ive been making ever since the days when I was a Pastry chef. Hope you enjoy it.

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