Instructions: Coarsely chop tomatoes; put pears, peaches, onions and peppers through the coarse blade of the food chopper. Combine with vinegar, sugar, salt and the spices, which have been tied loosely in a bag. Cook slowly, stirring occasionally, about 2 hours or until mixture is thick. Ladle into hot sterilized jars; seal at once. Process in boiling water bath (212 degrees F) 5 minutes.

Makeseight pints.

"Victory relish goes by many names in different parts of the country. Some women call it a chutney, others a sauce. "

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