Recipe for Vidalia Onion Chicken Casserole 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
10 oz Broccoli,frozen
1/3 cup Vidalia onions,chopped
1/2 cup Mushrooms,sliced
2 tsp Oil
1 cup Cheddar cheese,grated
2 lrg Eggs,slightly beaten
1/2 cup Mayonnaise
1 cup Water
1 cup Rice,cooked
6 x Ch.breasts,boned & skinned
3 tsp Oil
Instructions:
Instructions: Cook broccoli according to directions. Drain and set aside. Saute onions and mushrooms in 2 T. of oil until limp. Drain and combine with broccoli.

Set aside. Combine cheese, eggs, mayonnaise, water and rice. Set aside.

Brown chicken breasts in 3 T. of oil. To Assemble: Combine broccoli mixture with cheese mixture and pour into greased, shallow baking pan. Place chicken breasts on top and sprinkle with paprika. Bake uncovered in a 350 oven for 45 minutes. NOTE- You may cut fat and cholesterol from this recipe with the following substitutions: light skim milk cheese for cheddar, 4 oz. of egg substitute for the 2 eggs, light mayonnaise for reg. mayonnaise and non-fat cooking spray for browning chicken.

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