Recipe for Vidalia Onion Chili Relish

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Yield:

3 Servings

Ingredients:

Amount	Ingredient
2 gal	Tomatoes
4 tbl	Salt
8 x	Jumbo Vidalia onions
4 x	Hot peppers
2 tsp	Allspice
2 tsp	Celery seed
1 dsh	Ginger
1 qt	Vinegar
6 cup	Sugar
8 x	Bell peppers
2 tsp	Cloves
2 tsp	Cinnamon

Instructions:

Instructions: Tie all spices in bag. Scald and peel tomatoes. Chop onions and peppers.

Add all ingredients. Cook down. Put in jars and seal.

Makes about 14 pints.

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