Recipe for Vidalia Onion Compote 
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Yield:
1
Ingredients:
Amount Ingredient
3 tbl butter
2 tbl olive oil
2 tbl sugar
2 lrg Vidalia onions medium dice
1/4 cup chicken broth
Instructions:
Instructions: Melt the butter in a heavy skillet over medium heat. Add the oil. Add the onions and sugar. Cook, stirring frequently, until lightly brown (about 12 minutes). Reduce the heat to low. Add the wine and broth. Simmer until thickened (about 35 minutes). Serve warm.

NOTES:You can substitute any sweet onion in this recipe if Vidalias are not available. Serve the compote over grilled pork, chicken, or sausage.

Makes 1 cup (4 servings)

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